For many restaurant owners, it can be a challenge to meet the growing needs of health conscious consumers. In an effort to cater to the health revolution, more restaurants are offering health food options that are vegan-friendly and gluten-free. Smoothies have become one of the most popular food market trends in recent years. The smoothie business has been growing rapidly since 2007 and even the most highly recognized fast-food brands have jumped on board to offer a taste of fresh fruits and vegetables on their menu. These delicious and nutritious beverages are economical, easy-to-make, and cater to people of all ages at all times of the day. However, finding healthy fruit smoothie mixes for restaurants isn’t an easy task.

 

Many food manufacturers use added sugars and preservatives to sweeten or add shelf life to their products, but these ingredients have come under scrutiny in the scientific community. Recent research indicates that added sugars are detrimental to our long-term health and have adverse metabolic effects on the body. But, when made without these added sugars, smoothies can represent a convenient way for restaurants to offer a food option that caters to people of all diets and lifestyles. Finding fruit smoothie mixes for restaurants that meets these health demands of the consumer can be easier than you think.

 

Smoothies offer a simple and cost-efficient way to help increase food service sales and profits, but preparing smoothies from fresh or frozen fruits and vegetables can be time consuming, expensive, and challenging. Commercial fruit smoothie mixes simplify the process, making it quick and easy to serve a great tasting smoothie that packs a nutritious punch. Just pour over ice, blend, and serve. Restaurant owners no longer have to fiddle with smoothie recipes that can be difficult to execute and deliver inconsistent results. Using fruit smoothie mixes for restaurants allow establishments to deliver a smoothie with the perfect consistency and health benefits every time. 

 

For consumers on a vegan or gluten-free diet, it can be hard to find commercial food options that suit their lifestyle. Introducing smoothies to your menu adds instant credibility to the food options served at your venue. Smoothies are a health food option that can be consumed by almost everyone practicing a healthy lifestyle and can be served for breakfast, a light snack, or a meal on-the-go, making them a convenient way for people to get their daily recommended servings of fruits and vegetables. 

 

When looking to purchase fruit smoothie mixes for restaurants, make sure the supplier can offer  each 16 oz. beverage made with three servings of fruit and is also packed with essential vitamins, minerals, and nutrients that help boost overall health. With no added sugar, no GMOs, and no artificial additives, the best suppliers will deliver the most healthy commercial smoothie mix option available. Multiple flavors should be a must, and smoothie bases enhanced with superfoods that add to the overall nutritional benefit of the recipe will also be a bonus your customers will appreciate. 

Fruit smoothie mixes for restaurants have to taste great and meet the growing expectations of a more health conscious society. Choose wisely and show that your establishment is serious about serving the healthiest food options.